Equipment
- Processing capacity approx. 40-50 pigs/hour
- Max. pig weight approx. 270 kg
- Machine exterior in stainless steel or hot-dip galvanised design
- Built-in control Cabinet
- Roller fitted with 36 special beaters
- Dehairing time and machine filling individually adjustable
Flame Bridge
- For total dehairing leaving nothing behind
- Flame bridge made of stainless steel mounted on DAVID
- Control unit in central control Cabinet
- Choice of propane or natural gas
- Compressed-air operated
- Includes 8 stainless steel burners
- TÜV approved
Scalding tank (type Turn-O-Matic)
- Tank made of galvanised or stainless steel
- For 2.5 or 3 pigs/under water
- Heating: 40-50 kW electric heater or option of steam heating by direct injection via special jet or using heat exchanger
- Automatically controlled scalding temperature
- Scalding temperature: approx. 62°C
- Circulation pump for better scalding
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Technical specifications
Dimensions | |
---|---|
Dimensions | 2.500 x 1.200 x 2.500 mm (L x B x H) |
Weight | Approx. 1.200 kg |
Drive motor | 5,5 kW |
Power supply | 3-phase 380 – 400V AC |
Water connection | 1“ |
Air | Approx. 6 bar |
Technical specifications for scalding tank
Dimensions | |
---|---|
Dimensions | 2.500 x 1.530 x 2.000 mm (L x B x H) |
Weight | Approx. 1.400 kg |
Drive motor | 1,1 kW |
Power supply | 3-phase 380 – 400V AC |
Circulation pump | 1,1 kW |
Water inlet | 1 ½“ |
Water capacity | Approx. 2.000 l |