Rumen/paunch washing and cleaning machine for washing, scalding
and cleaning rumen/paunch, pig stomachs, calf and sheep stomachs,
fat ends and pig tongues in pre-scalded condition.
Process description
- Pre-scalding of the rumen/paunch at approx. 70 °C
- Stretch out fold by Hand
- Now insert 6-8 fat-free rumen/paunch in the running machine for scalding and cleaning
at a water temperature of approx. 62 °C - After approx. 4-6 minutes remove the limp white scalded rumen/paunch and cool in a
water bath
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Technical specifications
| Dimensions | |
|---|---|
| Processing capacity | approx. 15 rumen/paunch per hour |
| Processing time | approx. 4-5 minutes |
| Water consumption | approx. 1.1 m³ |
| Dimensions | 650 x 1000 mm |
| Weight | 120 kg |
| Power supply | 400 V 3AC/N |
| Frequency | 50 |
| Motor | 2,2 KW |
| Water pressure | approx. 6 bar |
| Water connection | ¾“ cold water connection |